With the squeeze on profits from ever increasing overheads and food costs and the start of the new ‘Food Act 2014’. Bay Culinary Consultants are here to confidentially help guide your business through the process of change and help with your bottom line. As a local business we are aware of the pros and cons of the local food industry and we are here to help.
Joel Martin has over 20 years experience in the hospitality industry and is a leader in his field. With many years as a Tertiary Culinary Lecturer and a Senior National Culinary Judge he has the knowledge and experience to help your kitchen and business improve its profitability and will give you sound relevant solutions targeted to the core values of your business.